The Larousse Book of Bread
Price on request
SKU: SS-006302
From the growing bread‑making buzz everywhere to popular TV shows like the Great British Bake Off and Fabulous Baker Brothers, bread making has never been more popular. The Larousse Bread Book explains complex techniques with illustrated step‑by‑step instructions and includes 80 recipes for a wide variety of classic artisan breads, including: Classics (Baguettes, French Boule); Specialty Breads (Multigrain, Rye, Country House, Gluten‑Free); Yeast‑Free Breads; Flavored Breads (Fig Bread, Orange, Squid Ink); Oil‑Rich Breads (Ciabatta, Opizz); Sweet Pastries (Croissants, Börek, Pain Au Chocolat); Rolls (Poppy Seed, Pastrami & Walnut, Seaweed); Regional Breads (Marguerite, Vivarais); World Breads. The Larousse Bread Book is an indispensable resource for both beginners and professional bakers and a valuable addition to any culinary library. An inspiring book that belongs in your kitchen, offering recipes that bring authenticity to your breads. 0: PHAIDON 0: March 2015 0: English 0: Hardcover, 320 pages 0: 9780714868875